Lets compare vitamin content per 100 grams of Baked Butternut Winter Squash vs Canned Carrots with Liquids and Salt:
Baked Butternut Winter Squash has 3.8 times more Vitamin B1, 2.3 times more Vitamin B3, 2.6 times more Vitamin B5, 2.4 times more Vitamin B9, 7.6 times more Vitamin C and 1.8 times more Vitamin E than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.6 times more Vitamin B2 and 9.8 times more Vitamin K than Baked Butternut Winter Squash.
Both Baked Butternut Winter Squash and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin A and Vitamin B6 per 100 g.
Both Baked Butternut Winter Squash as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Butternut Winter Squash vs Canned Carrots with Liquids and Salt:
Baked Butternut Winter Squash has 1.3 times more Calcium, 3.2 times more Magnesium, 1.4 times more Phosphorus and 1.6 times more Potassium than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.6 times more Copper, 2.6 times more Manganese, 60 times more Sodium and 2.2 times more Zinc than Baked Butternut Winter Squash.
Both Baked Butternut Winter Squash and Canned Carrots Solids and Liquids with Salt have similar amounts of Iron and Water per 100 g.
Both Baked Butternut Winter Squash as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Butternut Winter Squash has 1.7 times more Energy, 3 times more Omega 3, 2 times more Carbohydrate, 1.8 times more Fiber and 1.6 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Baked Butternut Winter Squash and Canned Carrots Solids and Liquids with Salt have similar amounts of Sugars per 100 g.
Both Baked Butternut Winter Squash as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.