Lets compare vitamin content per 100 grams of Partially Defatted Cottonseed Meal vs Valencia Oranges:
Partially Defatted Gglandless Cottonseed Meal have 1.9 times more Vitamin A, 25.5 times more Vitamin B1, 10.5 times more Vitamin B2, 15.6 times more Vitamin B3, 1.9 times more Vitamin B5, 12.9 times more Vitamin B6 and 6.2 times more Vitamin B9 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 19.4 times more Vitamin C than Partially Defatted Gglandless Cottonseed Meal.
Both Partially Defatted Gglandless Cottonseed Meal as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Partially Defatted Cottonseed Meal vs Valencia Oranges:
Partially Defatted Gglandless Cottonseed Meal have 12.6 times more Calcium, 148.3 times more Iron, 76 times more Magnesium, 98.3 times more Manganese, 99.1 times more Phosphorus, 10.4 times more Potassium, more Sodium and 205.3 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 37 times more Copper and 72 times more Water than Partially Defatted Gglandless Cottonseed Meal.
Comparison of macro-nutrients per 100 grams:
Partially Defatted Gglandless Cottonseed Meal have 7.5 times more Energy, 15.9 times more Fat, 34.5 times more Saturated Fat, 50.5 times more Omega 6, 3.2 times more Carbohydrate and 47.2 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.8 times more Omega 3 than Partially Defatted Gglandless Cottonseed Meal.
Both Partially Defatted Gglandless Cottonseed Meal as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.