Lets compare vitamin content per 100 grams of Rhubarb vs Canned Carrots with Salt:
Raw Rhubarb has 3 times more Vitamin C and 3 times more Vitamin K than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 111.6 times more Vitamin A, 1.8 times more Vitamin B3, 1.6 times more Vitamin B5, 4.7 times more Vitamin B6, 1.3 times more Vitamin B9 and 2.7 times more Vitamin E than Raw Rhubarb.
Both Raw Rhubarb and Drained Canned Carrots with Salt have similar amounts of Vitamin B1 and Vitamin B2 per 100 g.
Both Raw Rhubarb as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Rhubarb vs Canned Carrots with Salt:
Raw Rhubarb has 3.4 times more Calcium, 1.5 times more Magnesium, 1.6 times more Potassium and 2.8 times more Selenium than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 5 times more Copper, 2.9 times more Iron, 2.3 times more Manganese, 1.7 times more Phosphorus, 60.5 times more Sodium and 2.6 times more Zinc than Raw Rhubarb.
Both Raw Rhubarb and Drained Canned Carrots with Salt have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Rhubarb has 1.4 times more Protein than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 2.3 times more Sugars than Raw Rhubarb.
Both Raw Rhubarb and Drained Canned Carrots with Salt have similar amounts of Carbohydrate and Fiber per 100 g.
Both Raw Rhubarb as well as Drained Canned Carrots with Salt have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.