Lets compare vitamin content per 100 grams of Baked White Potatoes vs Syrups, table blends, corn, refiner, and sugar:
Baked Whole White Potatoes have 8 times more Vitamin B1, 76.4 times more Vitamin B3, 10.9 times more Vitamin B5, 23.4 times more Vitamin B6, 12.7 times more Vitamin B9 and more Vitamin C than Syrups, table blends, corn, refiner, and sugar.
Both Baked Whole White Potatoes and Syrups, table blends, corn, refiner, and sugar have similar amounts of Vitamin B2 per 100 g.
Both Baked Whole White Potatoes as well as Syrups, table blends, corn, refiner, and sugar have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Syrups, table blends, corn, refiner, and sugar:
Baked Whole White Potatoes have 2.1 times more Copper, 3 times more Magnesium, 2.1 times more Manganese, 9.4 times more Phosphorus, 8.6 times more Potassium, 11.7 times more Zinc and 4.8 times more Water than Syrups, table blends, corn, refiner, and sugar.
While Syrups, table blends, corn, refiner, and sugar contain 2.3 times more Calcium, 1.6 times more Selenium and 10.1 times more Sodium than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Syrups, table blends, corn, refiner, and sugar have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have more Fiber and more Protein than Syrups, table blends, corn, refiner, and sugar.
While Syrups, table blends, corn, refiner, and sugar contain 3.5 times more Energy and 4 times more Carbohydrate than Baked Whole White Potatoes.
Both Baked Whole White Potatoes as well as Syrups, table blends, corn, refiner, and sugar have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.