Lets compare vitamin content per 100 grams of Baked White Potatoes vs Okra:
Baked Whole White Potatoes have 1.5 times more Vitamin B3 and 1.6 times more Vitamin B5 than Raw Okra.
While Raw Okra contains 36 times more Vitamin A, 4.2 times more Vitamin B1, 1.4 times more Vitamin B2, 1.6 times more Vitamin B9, 1.8 times more Vitamin C, 6.8 times more Vitamin E and 11.6 times more Vitamin K than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Raw Okra have similar amounts of Vitamin B6 per 100 g.
Both Baked Whole White Potatoes as well as Raw Okra have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked White Potatoes vs Okra:
Baked Whole White Potatoes have 1.2 times more Phosphorus and 1.8 times more Potassium than Raw Okra.
While Raw Okra contains 8.2 times more Calcium, 2.1 times more Magnesium, 4.2 times more Manganese, 1.4 times more Selenium and 1.7 times more Zinc than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Raw Okra have similar amounts of Copper, Iron and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole White Potatoes have 2.8 times more Energy and 2.8 times more Carbohydrate than Raw Okra.
While Raw Okra contains 1.5 times more Fiber than Baked Whole White Potatoes.
Both Baked Whole White Potatoes and Raw Okra have similar amounts of Sugars and Protein per 100 g.
Both Baked Whole White Potatoes as well as Raw Okra have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 100 g.