Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Crackers, saltines (includes oyster, soda, soup):
Baked Whole Red Potatoes have 2.5 times more Vitamin B6 and more Vitamin C than Crackers, saltines (includes oyster, soda, soup).
While Crackers, saltines (includes oyster, soda, soup) contain 9.8 times more Vitamin B1, 9.7 times more Vitamin B2, 4 times more Vitamin B3, 1.6 times more Vitamin B5, 5 times more Vitamin B9, more Vitamin B12, 14.4 times more Vitamin E and 9.1 times more Vitamin K than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Crackers, saltines (includes oyster, soda, soup) have insufficient amounts of Vitamin A and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Crackers, saltines (includes oyster, soda, soup):
Baked Whole Red Potatoes have 1.3 times more Copper, 1.2 times more Magnesium, 3.6 times more Potassium and 15.2 times more Water than Crackers, saltines (includes oyster, soda, soup).
While Crackers, saltines (includes oyster, soda, soup) contain 2.1 times more Calcium, 8 times more Iron, 4 times more Manganese, 1.4 times more Phosphorus, 78.4 times more Sodium and 1.7 times more Zinc than Baked Whole Red Potatoes.
Comparison of macro-nutrients per 100 grams:
Crackers, saltines (includes oyster, soda, soup) contain 4.8 times more Energy, 57.6 times more Fat, 41.3 times more Saturated Fat, 36.9 times more Omega 3, 87.2 times more Omega 6, 3.8 times more Carbohydrate, 1.6 times more Fiber and 4.1 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Crackers, saltines (includes oyster, soda, soup) have similar amounts of Sugars per 100 g.
Both Baked Whole Red Potatoes as well as Crackers, saltines (includes oyster, soda, soup) have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.