Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Crackers, matzo, plain:
Baked Whole Red Potatoes have 1.8 times more Vitamin B6, 1.6 times more Vitamin B9, more Vitamin C and 9.3 times more Vitamin K than Crackers, matzo, plain.
While Crackers, matzo, plain contain 5.4 times more Vitamin B1, 5.8 times more Vitamin B2, 2.4 times more Vitamin B3 and 1.3 times more Vitamin B5 than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Crackers, matzo, plain have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Crackers, matzo, plain:
Baked Whole Red Potatoes have 2.9 times more Copper, 4.9 times more Potassium and 17.8 times more Water than Crackers, matzo, plain.
While Crackers, matzo, plain contain 1.4 times more Calcium, 4.5 times more Iron, 3.8 times more Manganese and 1.7 times more Zinc than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Crackers, matzo, plain have similar amounts of Magnesium and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole Red Potatoes have 4.9 times more Sugars than Crackers, matzo, plain.
While Crackers, matzo, plain contain 4.5 times more Energy, 9.3 times more Fat, 2.1 times more Omega 3, 11.6 times more Omega 6, 4.3 times more Carbohydrate, 1.7 times more Fiber and 4.3 times more Protein than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Crackers, matzo, plain have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.