Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Boiled Red Cabbage:
Baked Whole Red Potatoes have 4.2 times more Vitamin B3 and 2.2 times more Vitamin B5 than Boiled and Drained Red Cabbage.
While Boiled and Drained Red Cabbage contains 2.7 times more Vitamin C and 17 times more Vitamin K than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Boiled and Drained Red Cabbage have similar amounts of Vitamin B1, Vitamin B2, Vitamin B6 and Vitamin B9 per 100 g.
Both Baked Whole Red Potatoes as well as Boiled and Drained Red Cabbage have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Boiled Red Cabbage:
Baked Whole Red Potatoes have 3.2 times more Copper, 1.6 times more Magnesium, 2.2 times more Phosphorus, 2.1 times more Potassium and 1.6 times more Zinc than Boiled and Drained Red Cabbage.
While Boiled and Drained Red Cabbage contains 4.7 times more Calcium, 1.3 times more Manganese and 2.3 times more Sodium than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Boiled and Drained Red Cabbage have similar amounts of Iron and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole Red Potatoes have 3 times more Energy, 2.8 times more Carbohydrate and 1.5 times more Protein than Boiled and Drained Red Cabbage.
While Boiled and Drained Red Cabbage contains 1.6 times more Omega 3, 2.3 times more Sugars, 2.7 times more Fructose and 1.4 times more Fiber than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Boiled and Drained Red Cabbage have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.