Lets compare vitamin content per 100 grams of Baked Red Potatoes vs Blueberries, canned, light syrup, drained:
Baked Whole Red Potatoes have 1.6 times more Vitamin B1, 4.4 times more Vitamin B3, 8.3 times more Vitamin B5, 4.3 times more Vitamin B6, 13.5 times more Vitamin B9 and 25.2 times more Vitamin C than Blueberries, canned, light syrup, drained.
While Blueberries, canned, light syrup, drained contain 2.6 times more Vitamin B2, 17.3 times more Vitamin E and 7.1 times more Vitamin K than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes as well as Blueberries, canned, light syrup, drained have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Baked Red Potatoes vs Blueberries, canned, light syrup, drained:
Baked Whole Red Potatoes have 3.3 times more Copper, 1.6 times more Iron, 7 times more Magnesium, 6 times more Phosphorus, 10.1 times more Potassium and 4.4 times more Zinc than Blueberries, canned, light syrup, drained.
While Blueberries, canned, light syrup, drained contain 2.5 times more Manganese than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Blueberries, canned, light syrup, drained have similar amounts of Water per 100 g.
Both Baked Whole Red Potatoes as well as Blueberries, canned, light syrup, drained have insufficient amounts of Calcium in 100 g.
Comparison of macro-nutrients per 100 grams:
Baked Whole Red Potatoes have 2.2 times more Protein than Blueberries, canned, light syrup, drained.
While Blueberries, canned, light syrup, drained contain 5 times more Omega 3, 12.2 times more Sugars, 19.2 times more Fructose and 1.4 times more Fiber than Baked Whole Red Potatoes.
Both Baked Whole Red Potatoes and Blueberries, canned, light syrup, drained have similar amounts of Energy and Carbohydrate per 100 g.
Both Baked Whole Red Potatoes as well as Blueberries, canned, light syrup, drained have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.