Lets compare vitamin content per 100 grams of Hungarian Peppers vs Epazote:
Raw Hungarian Peppers have 13.7 times more Vitamin A, 2.8 times more Vitamin B1, 1.7 times more Vitamin B3, 3.4 times more Vitamin B6 and 25.8 times more Vitamin C than Raw Epazote.
While Raw Epazote contains 6.3 times more Vitamin B2 and 4.1 times more Vitamin B9 than Raw Hungarian Peppers.
Both Raw Hungarian Peppers and Raw Epazote have similar amounts of Vitamin B5 per 100 g.
Both Raw Hungarian Peppers as well as Raw Epazote have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Hungarian Peppers vs Epazote:
Raw Epazote contains 22.9 times more Calcium, 1.7 times more Copper, 4.1 times more Iron, 7.6 times more Magnesium, 15.2 times more Manganese, 3 times more Phosphorus, 3.1 times more Potassium, 3 times more Selenium, 43 times more Sodium and 3.7 times more Zinc than Raw Hungarian Peppers.
Both Raw Hungarian Peppers and Raw Epazote have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Hungarian Peppers have 2.4 times more Protein than Raw Epazote.
While Raw Epazote contains 3.8 times more Fiber than Raw Hungarian Peppers.
Both Raw Hungarian Peppers and Raw Epazote have similar amounts of Energy and Carbohydrate per 100 g.
Both Raw Hungarian Peppers as well as Raw Epazote have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.