Lets compare vitamin content per 100 grams of Canned Hot Pickled Peppers vs Valencia Oranges:
Canned Hot Pickled Peppers have 3.6 times more Vitamin A, 1.3 times more Vitamin B3 and 1.7 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2.4 times more Vitamin B1, 1.7 times more Vitamin B2, 3 times more Vitamin B9 and 3.9 times more Vitamin C than Canned Hot Pickled Peppers.
Both Canned Hot Pickled Peppers and Raw Valencia Oranges have similar amounts of Vitamin B5 per 100 g.
Both Canned Hot Pickled Peppers as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned Hot Pickled Peppers vs Valencia Oranges:
Canned Hot Pickled Peppers have 1.5 times more Calcium, 1.2 times more Copper, 3.6 times more Iron, 2.3 times more Manganese and more Sodium than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.7 times more Magnesium, 1.3 times more Phosphorus and 1.6 times more Potassium than Canned Hot Pickled Peppers.
Both Canned Hot Pickled Peppers and Raw Valencia Oranges have similar amounts of Water per 100 g.
Both Canned Hot Pickled Peppers as well as Raw Valencia Oranges have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Hot Pickled Peppers have 1.9 times more Omega 3 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2.2 times more Energy, 2.6 times more Carbohydrate and 1.3 times more Protein than Canned Hot Pickled Peppers.
Both Canned Hot Pickled Peppers and Raw Valencia Oranges have similar amounts of Fiber per 100 g.
Both Canned Hot Pickled Peppers as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.