Lets compare vitamin content per 100 grams of Pears, canned, light syrup pack, solids and liquids vs Oranges:
Raw Oranges contain more Vitamin A, 8.7 times more Vitamin B1, 2.5 times more Vitamin B2, 1.8 times more Vitamin B3, 11.4 times more Vitamin B5, 4.3 times more Vitamin B6, 30 times more Vitamin B9, 76 times more Vitamin C and 2.3 times more Vitamin E than Pears, canned, light syrup pack, solids and liquids.
Both Pears, canned, light syrup pack, solids and liquids as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Pears, canned, light syrup pack, solids and liquids vs Oranges:
Pears, canned, light syrup pack, solids and liquids have 2.8 times more Iron and 1.3 times more Manganese than Raw Oranges.
While Raw Oranges contain 8 times more Calcium, 2.5 times more Magnesium, 2 times more Phosphorus and 2.7 times more Potassium than Pears, canned, light syrup pack, solids and liquids.
Both Pears, canned, light syrup pack, solids and liquids and Raw Oranges have similar amounts of Copper and Water per 100 g.
Both Pears, canned, light syrup pack, solids and liquids as well as Raw Oranges have insufficient amounts of Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Pears, canned, light syrup pack, solids and liquids have 1.2 times more Energy, 1.3 times more Carbohydrate and 1.3 times more Sugars than Raw Oranges.
While Raw Oranges contain 1.5 times more Fiber and 4.9 times more Protein than Pears, canned, light syrup pack, solids and liquids.
Both Pears, canned, light syrup pack, solids and liquids as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.