Lets compare vitamin content per 100 grams of Peach nectar, canned, with sucralose, without added ascorbic acid vs Pears, canned, water pack, solids and liquids:
Peach nectar, canned, with sucralose, without added ascorbic acid has more Vitamin A, 7.5 times more Vitamin B1, 1.5 times more Vitamin B2, 2.6 times more Vitamin B6, 3.6 times more Vitamin E and 4 times more Vitamin K than Pears, canned, water pack, solids and liquids.
While Pears, canned, water pack, solids and liquids contain more Vitamin C than Peach nectar, canned, with sucralose, without added ascorbic acid.
Both Peach nectar, canned, with sucralose, without added ascorbic acid as well as Pears, canned, water pack, solids and liquids have insufficient amounts of Vitamin B3, Vitamin B5, Vitamin B9, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Peach nectar, canned, with sucralose, without added ascorbic acid vs Pears, canned, water pack, solids and liquids:
Pears, canned, water pack, solids and liquids contain 2.8 times more Copper, 3 times more Iron, 3.1 times more Manganese, 2.3 times more Phosphorus and 1.8 times more Potassium than Peach nectar, canned, with sucralose, without added ascorbic acid.
Both Peach nectar, canned, with sucralose, without added ascorbic acid and Pears, canned, water pack, solids and liquids have similar amounts of Water per 100 g.
Both Peach nectar, canned, with sucralose, without added ascorbic acid as well as Pears, canned, water pack, solids and liquids have insufficient amounts of Calcium, Magnesium, Selenium and Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Peach nectar, canned, with sucralose, without added ascorbic acid has 1.7 times more Energy, 1.5 times more Carbohydrate, 2 times more Sugars and 1.3 times more Fructose than Pears, canned, water pack, solids and liquids.
While Pears, canned, water pack, solids and liquids contain 16 times more Fiber than Peach nectar, canned, with sucralose, without added ascorbic acid.
Both Peach nectar, canned, with sucralose, without added ascorbic acid as well as Pears, canned, water pack, solids and liquids have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 100 g.