Lets compare vitamin content per 100 grams of Florida Oranges vs Roasted Soybeans with Salt:
Raw Florida Oranges have 20.5 times more Vitamin C than Roasted Soybeans with Salt.
While Roasted Soybeans with Salt contain 3.6 times more Vitamin B2, 3.5 times more Vitamin B3, 1.8 times more Vitamin B5, 4.1 times more Vitamin B6, 12.4 times more Vitamin B9, 5.1 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
Both Raw Florida Oranges and Roasted Soybeans with Salt have similar amounts of Vitamin A and Vitamin B1 per 100 g.
Both Raw Florida Oranges as well as Roasted Soybeans with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Florida Oranges vs Roasted Soybeans with Salt:
Raw Florida Oranges have 44.7 times more Water than Roasted Soybeans with Salt.
While Roasted Soybeans with Salt contain 3.2 times more Calcium, 21.2 times more Copper, 43.3 times more Iron, 14.5 times more Magnesium, 89.9 times more Manganese, 30.3 times more Phosphorus, 8.7 times more Potassium, 38.2 times more Selenium, more Sodium and 39.3 times more Zinc than Raw Florida Oranges.
Comparison of macro-nutrients per 100 grams:
Raw Florida Oranges have 2.2 times more Sugars than Roasted Soybeans with Salt.
While Roasted Soybeans with Salt contain 10.2 times more Energy, 121 times more Fat, 147 times more Saturated Fat, 154 times more Omega 3, 407.9 times more Omega 6, 2.6 times more Carbohydrate, 7.4 times more Fiber and 55.1 times more Protein than Raw Florida Oranges.
Both Raw Florida Oranges as well as Roasted Soybeans with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.