Lets compare vitamin content per 100 grams of Valencia Oranges vs Tortilla chips, yellow, plain, salted:
Raw Valencia Oranges have 1.5 times more Vitamin A, 1.8 times more Vitamin B9 and more Vitamin C than Tortilla chips, yellow, plain, salted.
While Tortilla chips, yellow, plain, salted contain 1.5 times more Vitamin B1, 5.5 times more Vitamin B3, 1.6 times more Vitamin B5 and 3.2 times more Vitamin B6 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Tortilla chips, yellow, plain, salted have similar amounts of Vitamin B2 per 100 g.
Both Raw Valencia Oranges as well as Tortilla chips, yellow, plain, salted have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Tortilla chips, yellow, plain, salted:
Raw Valencia Oranges have 44.5 times more Water than Tortilla chips, yellow, plain, salted.
While Tortilla chips, yellow, plain, salted contain 2.6 times more Calcium, 2.8 times more Copper, 14.7 times more Iron, 8.4 times more Magnesium, 15.5 times more Manganese, 13.8 times more Phosphorus, more Sodium and 24.3 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Tortilla chips, yellow, plain, salted have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Tortilla chips, yellow, plain, salted contain 10.1 times more Energy, 74.4 times more Fat, 79.3 times more Saturated Fat, 19.6 times more Omega 3, 201.1 times more Omega 6, 5.7 times more Carbohydrate, 1.9 times more Fiber and 6.4 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Tortilla chips, yellow, plain, salted have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.