Lets compare vitamin content per 100 grams of Valencia Oranges vs Stewed Tomatoes:
Raw Valencia Oranges have 3.5 times more Vitamin B9 and 2.7 times more Vitamin C than Stewed Ripe Red Tomatoes.
While Stewed Ripe Red Tomatoes contain 2.8 times more Vitamin A, 2 times more Vitamin B2, 4.1 times more Vitamin B3 and 1.4 times more Vitamin B6 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Stewed Ripe Red Tomatoes have similar amounts of Vitamin B1 and Vitamin B5 per 100 g.
Both Raw Valencia Oranges as well as Stewed Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Stewed Tomatoes:
Raw Valencia Oranges have 1.5 times more Calcium than Stewed Ripe Red Tomatoes.
While Stewed Ripe Red Tomatoes contain 2.6 times more Copper, 11.8 times more Iron, 1.5 times more Magnesium, 8.4 times more Manganese, 2.2 times more Phosphorus, 1.4 times more Potassium, more Sodium and 3 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Stewed Ripe Red Tomatoes have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges have 1.5 times more Fiber than Stewed Ripe Red Tomatoes.
While Stewed Ripe Red Tomatoes contain 1.6 times more Energy, 8.9 times more Fat, 14.9 times more Saturated Fat, 2.4 times more Omega 3, 19.1 times more Omega 6 and 1.9 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges and Stewed Ripe Red Tomatoes have similar amounts of Carbohydrate per 100 g.
Both Raw Valencia Oranges as well as Stewed Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.