Lets compare vitamin content per 100 grams of Valencia Oranges vs Tamarinds:
Raw Valencia Oranges have 6 times more Vitamin A, 1.7 times more Vitamin B5, 2.8 times more Vitamin B9 and 13.9 times more Vitamin C than Raw Tamarinds.
While Raw Tamarinds contain 4.9 times more Vitamin B1, 3.8 times more Vitamin B2 and 7.1 times more Vitamin B3 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Raw Tamarinds have similar amounts of Vitamin B6 per 100 g.
Both Raw Valencia Oranges as well as Raw Tamarinds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Tamarinds:
Raw Valencia Oranges have 2.7 times more Water than Raw Tamarinds.
While Raw Tamarinds contain 1.9 times more Calcium, 2.3 times more Copper, 31.1 times more Iron, 9.2 times more Magnesium, 6.6 times more Phosphorus, 3.5 times more Potassium and more Sodium than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Raw Tamarinds have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges have more Omega 3 than Raw Tamarinds.
While Raw Tamarinds contain 4.9 times more Energy, 5.3 times more Carbohydrate, 2 times more Fiber and 2.7 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Raw Tamarinds have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.