Lets compare vitamin content per 100 grams of Valencia Oranges vs Sweeteners, for baking, contains sugar and sucralose:
Both Raw Valencia Oranges and Sweeteners, for baking, contains sugar and sucralose have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Valencia Oranges vs Sweeteners, for baking, contains sugar and sucralose:
Raw Valencia Oranges have 40 times more Calcium, 4.6 times more Copper, 1.5 times more Iron, more Magnesium, 5.8 times more Manganese, more Phosphorus, 89.5 times more Potassium and 200.8 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Both Raw Valencia Oranges as well as Sweeteners, for baking, contains sugar and sucralose have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges have more Protein than Sweeteners, for baking, contains sugar and sucralose.
While Sweeteners, for baking, contains sugar and sucralose contain 8.1 times more Energy and 8.4 times more Carbohydrate than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Sweeteners, for baking, contains sugar and sucralose have insufficient amounts of Fat, Glucose and Sucrose in 100 g.