Lets compare vitamin content per 100 grams of Valencia Oranges vs SILK Very Vanilla, soymilk:
Raw Valencia Oranges have 3.9 times more Vitamin B9 and 5.6 times more Vitamin C than SILK Very Vanilla, soymilk.
While SILK Very Vanilla, soymilk contains 5.3 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Raw Valencia Oranges.
Comparing minerals per 100 grams for Valencia Oranges vs SILK Very Vanilla, soymilk:
Raw Valencia Oranges have 1.5 times more Potassium than SILK Very Vanilla, soymilk.
While SILK Very Vanilla, soymilk contains 3.6 times more Calcium, 4.9 times more Iron, 1.6 times more Magnesium, more Sodium and 10.3 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and SILK Very Vanilla, soymilk have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges have 1.5 times more Carbohydrate and 6.3 times more Fiber than SILK Very Vanilla, soymilk.
While SILK Very Vanilla, soymilk contains 5.5 times more Fat and 2.4 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges and SILK Very Vanilla, soymilk have similar amounts of Energy per 100 g.
Both Raw Valencia Oranges as well as SILK Very Vanilla, soymilk have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.