Lets compare vitamin content per 100 grams of Valencia Oranges vs SILK Plus Fiber, soymilk:
Raw Valencia Oranges have 3.9 times more Vitamin B9 and more Vitamin C than SILK Plus Fiber, soymilk.
While SILK Plus Fiber, soymilk contain 5.3 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Raw Valencia Oranges.
Comparing minerals per 100 grams for Valencia Oranges vs SILK Plus Fiber, soymilk:
Raw Valencia Oranges have 1.5 times more Potassium than SILK Plus Fiber, soymilk.
While SILK Plus Fiber, soymilk contain 3.1 times more Calcium, 4.9 times more Iron, 1.6 times more Magnesium, more Sodium and 4.2 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and SILK Plus Fiber, soymilk have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges have 2.1 times more Carbohydrate than SILK Plus Fiber, soymilk.
While SILK Plus Fiber, soymilk contain 4.8 times more Fat and 2.4 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges and SILK Plus Fiber, soymilk have similar amounts of Energy and Fiber per 100 g.
Both Raw Valencia Oranges as well as SILK Plus Fiber, soymilk have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.