Lets compare vitamin content per 100 grams of Valencia Oranges vs Puddings, all flavors except chocolate, low calorie, instant, dry mix:
Raw Valencia Oranges have more Vitamin A, 17.4 times more Vitamin B1, 1.9 times more Vitamin B2, 19.6 times more Vitamin B3, 5.3 times more Vitamin B5, 12.6 times more Vitamin B6, 39 times more Vitamin B9 and more Vitamin C than Puddings, all flavors except chocolate, low calorie, instant, dry mix.
While Puddings, all flavors except chocolate, low calorie, instant, dry mix contain more Vitamin B12 than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Puddings, all flavors except chocolate, low calorie, instant, dry mix have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Puddings, all flavors except chocolate, low calorie, instant, dry mix:
Raw Valencia Oranges have 2 times more Magnesium, 6 times more Potassium and 12.6 times more Water than Puddings, all flavors except chocolate, low calorie, instant, dry mix.
While Puddings, all flavors except chocolate, low calorie, instant, dry mix contain 3.6 times more Calcium, 4.2 times more Iron, 1.8 times more Manganese, 139.3 times more Phosphorus and more Sodium than Raw Valencia Oranges.
Both Raw Valencia Oranges and Puddings, all flavors except chocolate, low calorie, instant, dry mix have similar amounts of Copper per 100 g.
Both Raw Valencia Oranges as well as Puddings, all flavors except chocolate, low calorie, instant, dry mix have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges have 3.1 times more Fiber and 1.3 times more Protein than Puddings, all flavors except chocolate, low calorie, instant, dry mix.
While Puddings, all flavors except chocolate, low calorie, instant, dry mix contain 7.1 times more Energy, 2.9 times more Omega 3, 8.8 times more Omega 6 and 7.1 times more Carbohydrate than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Puddings, all flavors except chocolate, low calorie, instant, dry mix have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.