Lets compare vitamin content per 100 grams of Valencia Oranges vs Dried Plums:
Raw Valencia Oranges have 1.7 times more Vitamin B1, 9.8 times more Vitamin B9 and 80.8 times more Vitamin C than Raw Dried Plums.
While Raw Dried Plums contain 3.3 times more Vitamin A, 4.7 times more Vitamin B2, 6.9 times more Vitamin B3, 1.7 times more Vitamin B5 and 3.3 times more Vitamin B6 than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Raw Dried Plums have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Dried Plums:
Raw Valencia Oranges have 2.8 times more Water than Raw Dried Plums.
While Raw Dried Plums contain 7.6 times more Copper, 10.3 times more Iron, 4.1 times more Magnesium, 13 times more Manganese, 4.1 times more Phosphorus, 4.1 times more Potassium and 7.3 times more Zinc than Raw Valencia Oranges.
Both Raw Valencia Oranges and Raw Dried Plums have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Dried Plums contain 4.9 times more Energy, 5.4 times more Carbohydrate, 2.8 times more Fiber and 2.1 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges and Raw Dried Plums have similar amounts of Omega 3 per 100 g.
Both Raw Valencia Oranges as well as Raw Dried Plums have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.