Lets compare vitamin content per 100 grams of Valencia Oranges vs Meatless Frankfurter:
Raw Valencia Oranges have more Vitamin A and more Vitamin C than Meatless Frankfurter.
While Meatless Frankfurter contain 5.1 times more Vitamin B1, 20.8 times more Vitamin B2, 11.4 times more Vitamin B3, 3.1 times more Vitamin B5, 2 times more Vitamin B9 and more Vitamin B12 than Raw Valencia Oranges.
Both Raw Valencia Oranges and Meatless Frankfurter have similar amounts of Vitamin B6 per 100 g.
Both Raw Valencia Oranges as well as Meatless Frankfurter have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Valencia Oranges vs Meatless Frankfurter:
Raw Valencia Oranges have 1.2 times more Calcium, 1.8 times more Potassium and 1.5 times more Water than Meatless Frankfurter.
While Meatless Frankfurter contain 19.1 times more Copper, 15.7 times more Iron, 1.8 times more Magnesium, 20.2 times more Phosphorus, more Sodium and 20 times more Zinc than Raw Valencia Oranges.
Comparison of macro-nutrients per 100 grams:
Raw Valencia Oranges have 1.5 times more Carbohydrate than Meatless Frankfurter.
While Meatless Frankfurter contain 4.8 times more Energy, 45.8 times more Fat, 47.2 times more Saturated Fat, 37.8 times more Omega 3, 109.3 times more Omega 6, 1.6 times more Fiber and 18.9 times more Protein than Raw Valencia Oranges.
Both Raw Valencia Oranges as well as Meatless Frankfurter have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.