Lets compare vitamin content per 100 grams of Oranges vs Winged Bean Leaves:
Raw Oranges have 1.8 times more Vitamin B5 and 1.9 times more Vitamin B9 than Raw Winged Bean Leaves.
While Raw Winged Bean Leaves contain 36.8 times more Vitamin A, 9.6 times more Vitamin B1, 15.1 times more Vitamin B2, 12.3 times more Vitamin B3 and 3.9 times more Vitamin B6 than Raw Oranges.
Both Raw Oranges and Raw Winged Bean Leaves have similar amounts of Vitamin C per 100 g.
Both Raw Oranges as well as Raw Winged Bean Leaves have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Winged Bean Leaves:
Raw Oranges have 1.3 times more Magnesium than Raw Winged Bean Leaves.
While Raw Winged Bean Leaves contain 5.6 times more Calcium, 10.1 times more Copper, 40 times more Iron, 54.7 times more Manganese, 4.5 times more Phosphorus, 1.8 times more Selenium and 18.3 times more Zinc than Raw Oranges.
Both Raw Oranges and Raw Winged Bean Leaves have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Winged Bean Leaves contain 1.6 times more Energy, 9.2 times more Fat, 3.7 times more Omega 3, 10.4 times more Omega 6 and 6.2 times more Protein than Raw Oranges.
Both Raw Oranges and Raw Winged Bean Leaves have similar amounts of Carbohydrate per 100 g.
Both Raw Oranges as well as Raw Winged Bean Leaves have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.