Lets compare vitamin content per 100 grams of Oranges vs Vitasoy USA Organic Nasoya, Soft Tofu:
Both Raw Oranges and Vitasoy USA Organic Nasoya, Soft Tofu have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Oranges vs Vitasoy USA Organic Nasoya, Soft Tofu:
Vitasoy USA Organic Nasoya, Soft Tofu contains 3.3 times more Calcium and 11 times more Iron than Raw Oranges.
Both Raw Oranges and Vitasoy USA Organic Nasoya, Soft Tofu have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 15.9 times more Carbohydrate, 31.2 times more Sugars and 4 times more Fiber than Vitasoy USA Organic Nasoya, Soft Tofu.
While Vitasoy USA Organic Nasoya, Soft Tofu contains 1.5 times more Energy, 29.2 times more Fat, 33.3 times more Saturated Fat and 9.3 times more Protein than Raw Oranges.
Both Raw Oranges as well as Vitasoy USA Organic Nasoya, Soft Tofu have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.