Lets compare vitamin content per 100 grams of Oranges vs Tortillas, ready-to-bake or -fry, flour, without added calcium:
Raw Oranges have more Vitamin A and more Vitamin C than Tortillas, ready-to-bake or -fry, flour, without added calcium.
While Tortillas, ready-to-bake or -fry, flour, without added calcium contain 6.1 times more Vitamin B1, 7.3 times more Vitamin B2, 12.7 times more Vitamin B3, 2.3 times more Vitamin B5 and 4.1 times more Vitamin B9 than Raw Oranges.
Both Raw Oranges and Tortillas, ready-to-bake or -fry, flour, without added calcium have similar amounts of Vitamin B6 per 100 g.
Both Raw Oranges as well as Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Oranges vs Tortillas, ready-to-bake or -fry, flour, without added calcium:
Raw Oranges have 1.4 times more Potassium and 3.2 times more Water than Tortillas, ready-to-bake or -fry, flour, without added calcium.
While Tortillas, ready-to-bake or -fry, flour, without added calcium contain 5.9 times more Copper, 33 times more Iron, 2.6 times more Magnesium, 18.5 times more Manganese, 8.9 times more Phosphorus, 46.8 times more Selenium, more Sodium and 10.1 times more Zinc than Raw Oranges.
Both Raw Oranges and Tortillas, ready-to-bake or -fry, flour, without added calcium have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Tortillas, ready-to-bake or -fry, flour, without added calcium contain 6.9 times more Energy, 59.2 times more Fat, 116.3 times more Saturated Fat, 7.7 times more Omega 3, 56.1 times more Omega 6, 4.7 times more Carbohydrate, 1.4 times more Fiber and 9.3 times more Protein than Raw Oranges.
Both Raw Oranges as well as Tortillas, ready-to-bake or -fry, flour, without added calcium have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.