Lets compare vitamin content per 100 grams of Oranges vs Snacks, tortilla chips, light (baked with less oil):
Raw Oranges have 2.8 times more Vitamin A, 1.9 times more Vitamin B9 and 266 times more Vitamin C than Snacks, tortilla chips, light (baked with less oil).
While Snacks, tortilla chips, light (baked with less oil) contain 2.5 times more Vitamin B1, 7 times more Vitamin B2, 1.5 times more Vitamin B3, 3 times more Vitamin B6, more Vitamin B12 and 19.6 times more Vitamin E than Raw Oranges.
Both Raw Oranges as well as Snacks, tortilla chips, light (baked with less oil) have insufficient amounts of Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Oranges vs Snacks, tortilla chips, light (baked with less oil):
Raw Oranges have 66.7 times more Water than Snacks, tortilla chips, light (baked with less oil).
While Snacks, tortilla chips, light (baked with less oil) contain 4 times more Calcium, 2.6 times more Copper, 16.3 times more Iron, 9.7 times more Magnesium, 22.7 times more Phosphorus, 1.5 times more Potassium, 31.4 times more Selenium, more Sodium and 16.4 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 17.6 times more Sugars than Snacks, tortilla chips, light (baked with less oil).
While Snacks, tortilla chips, light (baked with less oil) contain 9.9 times more Energy, 126.7 times more Fat, 189.1 times more Saturated Fat, 6.7 times more Omega 3, 276.5 times more Omega 6, 6.2 times more Carbohydrate, 2.4 times more Fiber and 9.3 times more Protein than Raw Oranges.
Both Raw Oranges as well as Snacks, tortilla chips, light (baked with less oil) have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.