Lets compare vitamin content per 100 grams of Oranges vs SILK Very Vanilla, soymilk:
Raw Oranges have 3 times more Vitamin B9 and 6.2 times more Vitamin C than SILK Very Vanilla, soymilk.
While SILK Very Vanilla, soymilk contains 5.3 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Raw Oranges.
Comparing minerals per 100 grams for Oranges vs SILK Very Vanilla, soymilk:
Raw Oranges have 1.5 times more Potassium than SILK Very Vanilla, soymilk.
While SILK Very Vanilla, soymilk contains 3.6 times more Calcium, 4.4 times more Iron, 1.6 times more Magnesium, 4.6 times more Selenium, more Sodium and 8.9 times more Zinc than Raw Oranges.
Both Raw Oranges and SILK Very Vanilla, soymilk have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 1.5 times more Carbohydrate, 1.4 times more Sugars and 6 times more Fiber than SILK Very Vanilla, soymilk.
While SILK Very Vanilla, soymilk contains 13.8 times more Fat and 2.6 times more Protein than Raw Oranges.
Both Raw Oranges and SILK Very Vanilla, soymilk have similar amounts of Energy per 100 g.
Both Raw Oranges as well as SILK Very Vanilla, soymilk have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.