Lets compare vitamin content per 100 grams of Oranges vs Raw Sulfured Dehydrated Peaches:
Raw Oranges have 2.2 times more Vitamin B1, 4.3 times more Vitamin B9 and 5 times more Vitamin C than Raw Sulfured Dehydrated Peaches.
While Raw Sulfured Dehydrated Peaches contain 6.5 times more Vitamin A, 2.8 times more Vitamin B2, 17.1 times more Vitamin B3, 2.1 times more Vitamin B5 and 2.7 times more Vitamin B6 than Raw Oranges.
Both Raw Oranges as well as Raw Sulfured Dehydrated Peaches have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Raw Sulfured Dehydrated Peaches:
Raw Oranges have 11.6 times more Water than Raw Sulfured Dehydrated Peaches.
While Raw Sulfured Dehydrated Peaches contain 11 times more Copper, 55.1 times more Iron, 5.7 times more Magnesium, 16.5 times more Manganese, 11.6 times more Phosphorus, 7.5 times more Potassium and 11.1 times more Zinc than Raw Oranges.
Both Raw Oranges and Raw Sulfured Dehydrated Peaches have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Sulfured Dehydrated Peaches contain 6.9 times more Energy, 8.6 times more Fat, 27 times more Omega 6, 7.1 times more Carbohydrate and 5.2 times more Protein than Raw Oranges.
Both Raw Oranges as well as Raw Sulfured Dehydrated Peaches have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.