Lets compare vitamin content per 100 grams of Oranges vs All Flavors Except Macadamia Wheat-based Formulated:
Raw Oranges have more Vitamin A and 532 times more Vitamin C than All Flavors Except Macadamia Wheat-based Formulated no Salt.
While All Flavors Except Macadamia Wheat-based Formulated no Salt contain 4.6 times more Vitamin B1, 7.5 times more Vitamin B2, 5.3 times more Vitamin B3, 5.8 times more Vitamin B6 and 4.2 times more Vitamin B9 than Raw Oranges.
Both Raw Oranges and All Flavors Except Macadamia Wheat-based Formulated no Salt have similar amounts of Vitamin B5 per 100 g.
Both Raw Oranges as well as All Flavors Except Macadamia Wheat-based Formulated no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs All Flavors Except Macadamia Wheat-based Formulated:
Raw Oranges have 1.8 times more Calcium and 43.4 times more Water than All Flavors Except Macadamia Wheat-based Formulated no Salt.
While All Flavors Except Macadamia Wheat-based Formulated no Salt contain 4 times more Copper, 26 times more Iron, 5.9 times more Magnesium, 278 times more Manganese, 26.1 times more Phosphorus, 1.8 times more Potassium, more Sodium and 42.3 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 100 grams:
All Flavors Except Macadamia Wheat-based Formulated no Salt contain 13.8 times more Energy, 519.2 times more Fat, 624.7 times more Saturated Fat, 253.9 times more Omega 3, 1247.1 times more Omega 6, 1.8 times more Carbohydrate, 2.2 times more Fiber and 13.9 times more Protein than Raw Oranges.
Both Raw Oranges as well as All Flavors Except Macadamia Wheat-based Formulated no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.