Lets compare vitamin content per 100 grams of Oranges vs Cookies, graham crackers, chocolate-coated:
Raw Oranges have 5.5 times more Vitamin A and 532 times more Vitamin C than Cookies, graham crackers, chocolate-coated.
While Cookies, graham crackers, chocolate-coated contain 3.1 times more Vitamin B1, 3.8 times more Vitamin B2, 6 times more Vitamin B3, 1.5 times more Vitamin B5, 1.7 times more Vitamin B9, more Vitamin B12, 5.5 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Cookies, graham crackers, chocolate-coated have similar amounts of Vitamin B6 per 100 g.
Both Raw Oranges as well as Cookies, graham crackers, chocolate-coated have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Cookies, graham crackers, chocolate-coated:
Raw Oranges have 43.4 times more Water than Cookies, graham crackers, chocolate-coated.
While Cookies, graham crackers, chocolate-coated contain 4.3 times more Copper, 20 times more Iron, 1.6 times more Magnesium, 18.6 times more Manganese, 6.2 times more Phosphorus, 1.5 times more Potassium, 22.2 times more Selenium, more Sodium and 2.9 times more Zinc than Raw Oranges.
Both Raw Oranges and Cookies, graham crackers, chocolate-coated have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cookies, graham crackers, chocolate-coated contain 10.6 times more Energy, 215 times more Fat, 1146.7 times more Saturated Fat, 7.6 times more Omega 3, 250.3 times more Omega 6, 5.7 times more Carbohydrate, 4 times more Sugars and 4.3 times more Protein than Raw Oranges.
Both Raw Oranges and Cookies, graham crackers, chocolate-coated have similar amounts of Fiber per 100 g.
Both Raw Oranges as well as Cookies, graham crackers, chocolate-coated have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.