Lets compare vitamin content per 100 grams of Oranges vs Boiled Celeriac with Salt:
Raw Oranges have more Vitamin A, 3.2 times more Vitamin B1, 1.2 times more Vitamin B5, 10 times more Vitamin B9 and 14.8 times more Vitamin C than Boiled and Drained Celeriac with Salt.
While Boiled and Drained Celeriac with Salt contains 1.5 times more Vitamin B3 and 1.7 times more Vitamin B6 than Raw Oranges.
Both Raw Oranges and Boiled and Drained Celeriac with Salt have similar amounts of Vitamin B2 per 100 g.
Both Raw Oranges as well as Boiled and Drained Celeriac with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Boiled Celeriac with Salt:
Raw Oranges have 1.5 times more Calcium than Boiled and Drained Celeriac with Salt.
While Boiled and Drained Celeriac with Salt contains 4.3 times more Iron, 3.8 times more Manganese, 4.7 times more Phosphorus, more Sodium and 2.9 times more Zinc than Raw Oranges.
Both Raw Oranges and Boiled and Drained Celeriac with Salt have similar amounts of Copper, Magnesium, Potassium and Water per 100 g.
Both Raw Oranges as well as Boiled and Drained Celeriac with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 1.7 times more Energy and 2 times more Carbohydrate than Boiled and Drained Celeriac with Salt.
Both Raw Oranges and Boiled and Drained Celeriac with Salt have similar amounts of Protein per 100 g.
Both Raw Oranges as well as Boiled and Drained Celeriac with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.