Lets compare vitamin content per 100 grams of Oranges vs Candies, NESTLE, BUTTERFINGER Bar:
Raw Oranges have more Vitamin A and more Vitamin C than Candies, NESTLE, BUTTERFINGER Bar.
While Candies, NESTLE, BUTTERFINGER Bar contain 1.4 times more Vitamin B1, 1.6 times more Vitamin B2, 9.4 times more Vitamin B3, 1.5 times more Vitamin B5, more Vitamin B12, 9.6 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges and Candies, NESTLE, BUTTERFINGER Bar have similar amounts of Vitamin B6 and Vitamin B9 per 100 g.
Both Raw Oranges as well as Candies, NESTLE, BUTTERFINGER Bar have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Candies, NESTLE, BUTTERFINGER Bar:
Raw Oranges have 70.5 times more Water than Candies, NESTLE, BUTTERFINGER Bar.
While Candies, NESTLE, BUTTERFINGER Bar contain 4.3 times more Copper, 7.9 times more Iron, 4.8 times more Magnesium, 19.6 times more Manganese, 6.9 times more Phosphorus, 5.8 times more Selenium, more Sodium and 14.3 times more Zinc than Raw Oranges.
Both Raw Oranges and Candies, NESTLE, BUTTERFINGER Bar have similar amounts of Calcium and Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Candies, NESTLE, BUTTERFINGER Bar contain 9.8 times more Energy, 157.5 times more Fat, 633.3 times more Saturated Fat, 175.7 times more Omega 6, 6.2 times more Carbohydrate, 4.9 times more Sugars and 5.7 times more Protein than Raw Oranges.
Both Raw Oranges and Candies, NESTLE, BUTTERFINGER Bar have similar amounts of Fiber per 100 g.
Both Raw Oranges as well as Candies, NESTLE, BUTTERFINGER Bar have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.