Lets compare vitamin content per 100 grams of Oranges vs Butterbur:
Raw Oranges have 3.7 times more Vitamin A, 4.4 times more Vitamin B1, 2 times more Vitamin B2, 1.4 times more Vitamin B3, 7.8 times more Vitamin B5, 3 times more Vitamin B9 and 1.7 times more Vitamin C than Raw Butterbur.
While Raw Butterbur contains 1.6 times more Vitamin B6 than Raw Oranges.
Both Raw Oranges as well as Raw Butterbur have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Butterbur:
Raw Butterbur contains 2.6 times more Calcium, 2.3 times more Copper, 1.4 times more Magnesium, 11 times more Manganese, 3.6 times more Potassium, 1.8 times more Selenium and 2.3 times more Zinc than Raw Oranges.
Both Raw Oranges and Raw Butterbur have similar amounts of Iron, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 3.4 times more Energy, 3.3 times more Carbohydrate and 2.4 times more Protein than Raw Butterbur.
Both Raw Oranges as well as Raw Butterbur have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.