Lets compare vitamin content per 100 grams of Oranges vs Toasted Bread:
Raw Oranges have more Vitamin A and 266 times more Vitamin C than Toasted Wheat Bread.
While Toasted Wheat Bread contains 5 times more Vitamin B1, 9.6 times more Vitamin B2, 22.2 times more Vitamin B3, 1.8 times more Vitamin B5, 2.6 times more Vitamin B6, 2.9 times more Vitamin B9, 1.3 times more Vitamin E and more Vitamin K than Raw Oranges.
Both Raw Oranges as well as Toasted Wheat Bread have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs Toasted Bread:
Raw Oranges have 3.6 times more Water than Toasted Wheat Bread.
While Toasted Wheat Bread contains 4.1 times more Calcium, 4.4 times more Copper, 40.9 times more Iron, 5.9 times more Magnesium, 55.1 times more Manganese, 13.4 times more Phosphorus, 66.8 times more Selenium, more Sodium and 21 times more Zinc than Raw Oranges.
Both Raw Oranges and Toasted Wheat Bread have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Oranges have 1.5 times more Sugars than Toasted Wheat Bread.
While Toasted Wheat Bread contains 6.7 times more Energy, 35.6 times more Fat, 65.9 times more Saturated Fat, 23 times more Omega 3, 86.7 times more Omega 6, 4.7 times more Carbohydrate, 2 times more Fiber and 13.8 times more Protein than Raw Oranges.
Both Raw Oranges as well as Toasted Wheat Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.