Lets compare vitamin content per 100 grams of Oranges vs California Red Kidney Beans:
Raw Oranges have more Vitamin A and 11.8 times more Vitamin C than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 6.1 times more Vitamin B1, 5.5 times more Vitamin B2, 7.3 times more Vitamin B3, 3.1 times more Vitamin B5, 6.6 times more Vitamin B6 and 13.1 times more Vitamin B9 than Raw Oranges.
Both Raw Oranges as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oranges vs California Red Kidney Beans:
Raw Oranges have 7.4 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 4.9 times more Calcium, 24.4 times more Copper, 93.5 times more Iron, 16 times more Magnesium, 40 times more Manganese, 28.9 times more Phosphorus, 8.2 times more Potassium, 6.4 times more Selenium and 36.4 times more Zinc than Raw Oranges.
Comparison of macro-nutrients per 100 grams:
Raw California Red Kidney Beans contain 7 times more Energy, 12 times more Omega 3, 5.1 times more Carbohydrate, 10.4 times more Fiber and 25.9 times more Protein than Raw Oranges.
Both Raw Oranges as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.