Lets compare vitamin content per 100 grams of Oil Roasted Almonds vs Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry):
Oil Roasted Almonds have 1.4 times more Vitamin B2 and 28.9 times more Vitamin E than Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry).
While Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) contain more Vitamin A, 7.1 times more Vitamin B1, 1.9 times more Vitamin B3, 4.4 times more Vitamin B6, 4.1 times more Vitamin B9 and more Vitamin K than Oil Roasted Almonds.
Both Oil Roasted Almonds and Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) have similar amounts of Vitamin B5 per 100 g.
Both Oil Roasted Almonds as well as Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Oil Roasted Almonds vs Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry):
Oil Roasted Almonds have 18.2 times more Calcium, 13.8 times more Copper, 22.8 times more Magnesium, 7.6 times more Manganese, 5.4 times more Phosphorus, 6.9 times more Potassium, 1.3 times more Selenium and 8.1 times more Zinc than Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry).
While Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) contain 1.5 times more Iron and 334 times more Sodium than Oil Roasted Almonds.
Comparison of macro-nutrients per 100 grams:
Oil Roasted Almonds have 1.6 times more Energy, 5.5 times more Fat, 4.7 times more Omega 6, 10.5 times more Fiber and 5.1 times more Protein than Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry).
While Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) contain more Omega 3, 4 times more Carbohydrate, 5.7 times more Sugars and more Fructose than Oil Roasted Almonds.
Both Oil Roasted Almonds and Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) have similar amounts of Saturated Fat per 100 g.
Both Oil Roasted Almonds as well as Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.