Lets compare vitamin content per 100 grams of Blanched Almonds vs Canned Papaya Nectar:
Blanched Almonds have 31.8 times more Vitamin B1, 177.8 times more Vitamin B2, 23.3 times more Vitamin B3, 5.8 times more Vitamin B5, 12.8 times more Vitamin B6, 24.5 times more Vitamin B9 and 99 times more Vitamin E than Canned Papaya Nectar.
While Canned Papaya Nectar contains more Vitamin A and more Vitamin C than Blanched Almonds.
Both Blanched Almonds as well as Canned Papaya Nectar have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Canned Papaya Nectar:
Blanched Almonds have 23.6 times more Calcium, 79 times more Copper, 9.6 times more Iron, 89.3 times more Magnesium, 141.2 times more Manganese, more Phosphorus, 21.3 times more Potassium, 10.7 times more Selenium, 3.8 times more Sodium and 19.8 times more Zinc than Canned Papaya Nectar.
While Canned Papaya Nectar contains 18.9 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 10.4 times more Energy, 350.1 times more Fat, 84.1 times more Saturated Fat, 1766.4 times more Omega 6, 1.3 times more Carbohydrate, 16.5 times more Fiber and 125.9 times more Protein than Canned Papaya Nectar.
While Canned Papaya Nectar contains 7 times more Omega 3 and 3 times more Sugars than Blanched Almonds.
Both Blanched Almonds as well as Canned Papaya Nectar have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.