Lets compare vitamin content per 100 grams of Blanched Almonds vs Unsweetened Rice Milk:
Blanched Almonds have 7.1 times more Vitamin B1, 5 times more Vitamin B2, 9 times more Vitamin B3, 2.2 times more Vitamin B5, 2.9 times more Vitamin B6, 24.5 times more Vitamin B9 and 50.5 times more Vitamin E than Unsweetened Rice Milk.
While Unsweetened Rice Milk contains more Vitamin A, more Vitamin B12 and more Vitamin D than Blanched Almonds.
Both Blanched Almonds as well as Unsweetened Rice Milk have insufficient amounts of Vitamin C and Vitamin K in 100 g.
Comparing minerals per 100 grams for Blanched Almonds vs Unsweetened Rice Milk:
Blanched Almonds have 2 times more Calcium, 27.8 times more Copper, 16.4 times more Iron, 24.4 times more Magnesium, 6.5 times more Manganese, 8.6 times more Phosphorus, 24.4 times more Potassium, 1.5 times more Selenium and 22.8 times more Zinc than Unsweetened Rice Milk.
While Unsweetened Rice Milk contains 2.1 times more Sodium and 19.8 times more Water than Blanched Almonds.
Comparison of macro-nutrients per 100 grams:
Blanched Almonds have 12.6 times more Energy, 54.1 times more Fat, more Saturated Fat, 40.5 times more Omega 6, 2 times more Carbohydrate, 33 times more Fiber and 76.4 times more Protein than Unsweetened Rice Milk.
Both Blanched Almonds and Unsweetened Rice Milk have similar amounts of Sugars per 100 g.
Both Blanched Almonds as well as Unsweetened Rice Milk have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.