Lets compare vitamin content per 100 grams of Almonds vs Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour:
Almonds have 3.2 times more Vitamin B2 and 18.4 times more Vitamin E than Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour.
While Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contain 1.9 times more Vitamin B1 than Almonds.
Both Almonds and Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour have similar amounts of Vitamin B3 per 100 g.
Comparing minerals per 100 grams for Almonds vs Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour:
Almonds have 2.3 times more Calcium, 4 times more Copper, 2.3 times more Iron, 2.8 times more Magnesium, 1.3 times more Manganese, 2.1 times more Phosphorus, 2.7 times more Potassium and 2.3 times more Zinc than Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour.
While Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contain 6.1 times more Selenium and 507 times more Sodium than Almonds.
Comparison of macro-nutrients per 100 grams:
Almonds have 1.8 times more Energy, 4.3 times more Fat, 2.8 times more Saturated Fat, 3.9 times more Omega 6 and 1.8 times more Protein than Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour.
While Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour contain 590.7 times more Omega 3 and 2.1 times more Carbohydrate than Almonds.
Both Almonds and Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour have similar amounts of Sugars and Fiber per 100 g.
Both Almonds as well as Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.