Lets compare vitamin content per 100 grams of Almonds vs Canned Baked Beans:
Almonds have 1.4 times more Vitamin B1, 19 times more Vitamin B2, 8.4 times more Vitamin B3, 1.8 times more Vitamin B9 and 170.9 times more Vitamin E than Canned Baked Beans no Salt.
While Canned Baked Beans no Salt contain more Vitamin C than Almonds.
Both Almonds and Canned Baked Beans no Salt have similar amounts of Vitamin B6 per 100 g.
Both Almonds as well as Canned Baked Beans no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in 100 g.
Comparing minerals per 100 grams for Almonds vs Canned Baked Beans:
Almonds have 5.4 times more Calcium, 5 times more Copper, 12.8 times more Iron, 8.4 times more Magnesium, 4.6 times more Phosphorus, 2.5 times more Potassium and 2.2 times more Zinc than Canned Baked Beans no Salt.
While Canned Baked Beans no Salt contain 16.5 times more Water than Almonds.
Both Almonds and Canned Baked Beans no Salt have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Almonds have 5.5 times more Energy, 124.8 times more Fat, 36.9 times more Saturated Fat, 132.5 times more Omega 6, 2.3 times more Fiber and 4.4 times more Protein than Canned Baked Beans no Salt.
While Canned Baked Beans no Salt contain 26 times more Omega 3 and 1.8 times more Sugars than Almonds.
Both Almonds and Canned Baked Beans no Salt have similar amounts of Carbohydrate per 100 g.
Both Almonds as well as Canned Baked Beans no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.