Lets compare vitamin content per 100 grams of Canned Mushrooms vs Florida Oranges:
Canned Mushrooms, Solids have 4 times more Vitamin B3, 3.2 times more Vitamin B5 and more Vitamin D than Raw Florida Oranges.
While Raw Florida Oranges contain more Vitamin A, 1.9 times more Vitamin B2, 1.4 times more Vitamin B9, more Vitamin C and 18 times more Vitamin E than Canned Mushrooms, Solids.
Both Canned Mushrooms, Solids and Raw Florida Oranges have similar amounts of Vitamin B1 and Vitamin B6 per 100 g.
Both Canned Mushrooms, Solids as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin K in 100 g.
Comparing minerals per 100 grams for Canned Mushrooms vs Florida Oranges:
Canned Mushrooms, Solids have 6 times more Copper, 8.8 times more Iron, 1.5 times more Magnesium, 3.6 times more Manganese, 5.5 times more Phosphorus, 8.2 times more Selenium, more Sodium and 9 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 3.9 times more Calcium and 1.3 times more Potassium than Canned Mushrooms, Solids.
Both Canned Mushrooms, Solids and Raw Florida Oranges have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Mushrooms, Solids have 2.7 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 1.8 times more Energy, 2.3 times more Carbohydrate and 3.9 times more Sugars than Canned Mushrooms, Solids.
Both Canned Mushrooms, Solids and Raw Florida Oranges have similar amounts of Fiber per 100 g.
Both Canned Mushrooms, Solids as well as Raw Florida Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.