Lets compare vitamin content per 100 grams of Stir-Fried Lentils Sprouts vs Baked Red Potatoes:
Stir-Fried Sprouted Lentils have 3.1 times more Vitamin B1, 1.8 times more Vitamin B2, 1.7 times more Vitamin B5 and 2.5 times more Vitamin B9 than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.3 times more Vitamin B3 and 1.3 times more Vitamin B6 than Stir-Fried Sprouted Lentils.
Both Stir-Fried Sprouted Lentils and Baked Whole Red Potatoes have similar amounts of Vitamin C per 100 g.
Both Stir-Fried Sprouted Lentils as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Stir-Fried Lentils Sprouts vs Baked Red Potatoes:
Stir-Fried Sprouted Lentils have 1.6 times more Calcium, 1.9 times more Copper, 4.4 times more Iron, 1.3 times more Magnesium, 2.9 times more Manganese, 2.1 times more Phosphorus and 4 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.9 times more Potassium than Stir-Fried Sprouted Lentils.
Both Stir-Fried Sprouted Lentils and Baked Whole Red Potatoes have similar amounts of Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Stir-Fried Sprouted Lentils have 2.3 times more Omega 3 and 3.8 times more Protein than Baked Whole Red Potatoes.
Both Stir-Fried Sprouted Lentils and Baked Whole Red Potatoes have similar amounts of Energy and Carbohydrate per 100 g.
Both Stir-Fried Sprouted Lentils as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.