Lets compare vitamin content per 100 grams of Jackfruit vs Dried Fresh Chinese Jujube:
Raw Jackfruit has 2.2 times more Vitamin B1 than Dried Fresh Chinese Jujube.
While Dried Fresh Chinese Jujube contains 15.9 times more Vitamin C than Raw Jackfruit.
Both Raw Jackfruit and Dried Fresh Chinese Jujube have similar amounts of Vitamin B2 per 100 g.
Both Raw Jackfruit as well as Dried Fresh Chinese Jujube have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Jackfruit vs Dried Fresh Chinese Jujube:
Raw Jackfruit has 2.1 times more Potassium and 3.6 times more Water than Dried Fresh Chinese Jujube.
While Dried Fresh Chinese Jujube contains 2.6 times more Calcium, 3.1 times more Copper, 22.1 times more Iron, 722.5 times more Manganese, 3.2 times more Phosphorus and 3 times more Zinc than Raw Jackfruit.
Comparison of macro-nutrients per 100 grams:
Dried Fresh Chinese Jujube contains 3 times more Energy, 3.1 times more Carbohydrate, 2.2 times more Fructose, 4 times more Fiber and 2.7 times more Protein than Raw Jackfruit.
Both Raw Jackfruit as well as Dried Fresh Chinese Jujube have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.