Lets compare vitamin content per 100 grams of Canned With Sucralose Guava Nectar vs Tomatoes:
Canned With Sucralose Guava Nectar has 1.6 times more Vitamin C than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 21 times more Vitamin A, 7.4 times more Vitamin B1, 3.8 times more Vitamin B2, 3.5 times more Vitamin B3, 8.9 times more Vitamin B6, 3.8 times more Vitamin B9, 9 times more Vitamin E and 7.9 times more Vitamin K than Canned With Sucralose Guava Nectar.
Both Canned With Sucralose Guava Nectar as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Canned With Sucralose Guava Nectar vs Tomatoes:
Canned With Sucralose Guava Nectar has 2 times more Iron than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.4 times more Copper, 5.5 times more Magnesium, 2 times more Manganese, 8 times more Phosphorus, 7.2 times more Potassium and 8.5 times more Zinc than Canned With Sucralose Guava Nectar.
Both Canned With Sucralose Guava Nectar and Raw Ripe Red Tomatoes have similar amounts of Calcium and Water per 100 g.
Both Canned With Sucralose Guava Nectar as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned With Sucralose Guava Nectar has 2.7 times more Energy, 3.4 times more Carbohydrate and 3.9 times more Sugars than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.9 times more Protein than Canned With Sucralose Guava Nectar.
Both Canned With Sucralose Guava Nectar and Raw Ripe Red Tomatoes have similar amounts of Fiber per 100 g.
Both Canned With Sucralose Guava Nectar as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.