Lets compare vitamin content per 100 grams of Custard-apple vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Custard-apple has 3.2 times more Vitamin B2, 1.3 times more Vitamin B6 and 1.6 times more Vitamin C than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.5 times more Vitamin B1, 4.3 times more Vitamin B3 and 3.6 times more Vitamin B5 than Raw Custard-apple.
Both Raw Custard-apple as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A in 100 g.
Comparing minerals per 100 grams for Custard-apple vs Oven-heated Frozen Crinkle Cut French Fried Potatoes with Salt:
Raw Custard-apple has 2.3 times more Calcium than Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.6 times more Magnesium, 4.6 times more Phosphorus and 97.8 times more Sodium than Raw Custard-apple.
Both Raw Custard-apple and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Iron, Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.6 times more Energy, 8.6 times more Fat, 4.7 times more Saturated Fat and 1.5 times more Protein than Raw Custard-apple.
Both Raw Custard-apple and Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Carbohydrate and Fiber per 100 g.
Both Raw Custard-apple as well as Oven-heated Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.