Lets compare vitamin content per 100 grams of Black Currants vs Custard-apple:
Raw European Black Currants have 6 times more Vitamin A, 2.9 times more Vitamin B5 and 9.4 times more Vitamin C than Raw Custard-apple.
While Raw Custard-apple contains 1.6 times more Vitamin B1, 2 times more Vitamin B2, 1.7 times more Vitamin B3 and 3.3 times more Vitamin B6 than Raw European Black Currants.
Both Raw European Black Currants as well as Raw Custard-apple have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Black Currants vs Custard-apple:
Raw European Black Currants have 1.8 times more Calcium, 2.2 times more Iron, 1.3 times more Magnesium and 2.8 times more Phosphorus than Raw Custard-apple.
Both Raw European Black Currants and Raw Custard-apple have similar amounts of Potassium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Raw Custard-apple contains 1.6 times more Energy and 1.6 times more Carbohydrate than Raw European Black Currants.
Both Raw European Black Currants and Raw Custard-apple have similar amounts of Protein per 100 g.
Both Raw European Black Currants as well as Raw Custard-apple have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.