Lets compare vitamin content per 100 grams of Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs Sweeteners, tabletop, sucralose, SPLENDA packets:
Cocoa, dry powder, hi-fat or breakfast, processed with alkali has more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin E and more Vitamin K than Sweeteners, tabletop, sucralose, SPLENDA packets.
Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali as well as Sweeteners, tabletop, sucralose, SPLENDA packets have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs Sweeteners, tabletop, sucralose, SPLENDA packets:
Cocoa, dry powder, hi-fat or breakfast, processed with alkali has more Calcium, more Copper, more Iron, more Magnesium, more Phosphorus, 627.3 times more Potassium, more Selenium, more Sodium and more Zinc than Sweeteners, tabletop, sucralose, SPLENDA packets.
Comparison of macro-nutrients per 100 grams:
Cocoa, dry powder, hi-fat or breakfast, processed with alkali has 1.4 times more Energy, more Fat, more Saturated Fat, more Omega 6, more Fiber and more Protein than Sweeteners, tabletop, sucralose, SPLENDA packets.
While Sweeteners, tabletop, sucralose, SPLENDA packets contain 1.8 times more Carbohydrate and 52.5 times more Sugars than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali as well as Sweeteners, tabletop, sucralose, SPLENDA packets have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.