Lets compare vitamin content per 100 grams of Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops:
Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops contain more Vitamin C than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
Comparing minerals per 100 grams for Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops:
Cocoa, dry powder, hi-fat or breakfast, processed with alkali has more Calcium, more Copper, 21.6 times more Iron, 476 times more Magnesium, more Phosphorus, 228.1 times more Potassium, 2 times more Sodium and 14.3 times more Zinc than Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops.
While Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops contain 31.3 times more Water than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
Comparison of macro-nutrients per 100 grams:
Cocoa, dry powder, hi-fat or breakfast, processed with alkali has 22.8 times more Energy, more Fat, more Saturated Fat, 9.7 times more Carbohydrate, more Fiber and more Protein than Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops.
Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali and Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops have similar amounts of Sugars per 100 g.
Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali as well as Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.