Lets compare vitamin content per 100 grams of Cherries, sour, red, canned, light syrup pack, solids and liquids vs Navel Oranges:
Cherries, sour, red, canned, light syrup pack, solids and liquids have 3 times more Vitamin A than Raw Navel Oranges.
While Raw Navel Oranges contain 4.3 times more Vitamin B1, 1.3 times more Vitamin B2, 2.5 times more Vitamin B3, 2.5 times more Vitamin B5, 1.8 times more Vitamin B6, 4.3 times more Vitamin B9 and 29.6 times more Vitamin C than Cherries, sour, red, canned, light syrup pack, solids and liquids.
Both Cherries, sour, red, canned, light syrup pack, solids and liquids as well as Raw Navel Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Cherries, sour, red, canned, light syrup pack, solids and liquids vs Navel Oranges:
Cherries, sour, red, canned, light syrup pack, solids and liquids have 1.7 times more Copper, 10.2 times more Iron and 2.5 times more Manganese than Raw Navel Oranges.
While Raw Navel Oranges contain 4.3 times more Calcium, 1.8 times more Magnesium, 2.3 times more Phosphorus and 1.7 times more Potassium than Cherries, sour, red, canned, light syrup pack, solids and liquids.
Both Cherries, sour, red, canned, light syrup pack, solids and liquids and Raw Navel Oranges have similar amounts of Water per 100 g.
Both Cherries, sour, red, canned, light syrup pack, solids and liquids as well as Raw Navel Oranges have insufficient amounts of Zinc in 100 g.
Comparison of macro-nutrients per 100 grams:
Cherries, sour, red, canned, light syrup pack, solids and liquids have 1.5 times more Energy and 1.5 times more Carbohydrate than Raw Navel Oranges.
While Raw Navel Oranges contain 2.8 times more Fiber than Cherries, sour, red, canned, light syrup pack, solids and liquids.
Both Cherries, sour, red, canned, light syrup pack, solids and liquids and Raw Navel Oranges have similar amounts of Protein per 100 g.
Both Cherries, sour, red, canned, light syrup pack, solids and liquids as well as Raw Navel Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.